2000円焼肉食べ放題 0秒レモンサワー仙台ホルモン焼肉酒場 ときわ亭 新潟駅前店

By carefully washing each piece by hand every day at the store, the peculiar smell of pork is softened and the flavor is enhanced.By mixing the small intestine, large intestine, and gut of Tohoku pork, you can enjoy a variety of flavors and textures, and the classic Tokiwatei salt sauce is seasoned with garlic and special spices to give it a punch.

A carefully selected mix of hormones that takes the best parts of both beef and pork! You can enjoy a variety of flavors and textures such as plump, crunchy, and melty.Tokiwatei's popular garlic and special salt sauce! This item is limited to first-time orders.

A carefully selected mix of hormones that takes the best of both beef and pork! Rich flavor with Sendai miso sauce from a long-established brewery.This item is limited to first orders.

Tokiwatei's special domestic pork hormone A mix of small intestine, large intestine, and gut hormone!

The classic offal that uses only the part of the small intestine that has the most fat and umami!

[Small intestine] The more you chew, the more you feel.

[Colon] A well-balanced hormone with just the right amount of fat and crunchy texture.

[First stomach] Delicious with a crispy texture without any stickiness.

[Heart] It has a crunchy texture without any peculiarities.

[Diaphragm] It has a rich umami flavor and a meat-like texture.

[Liver] Addictive flavor and rich taste!

Pork liver wrapped in net fat, a popular product with many repeat customers.It's a cooking method used in French cuisine!

Our proud short ribs are carefully cut out one by one from rose blocks at our store.It is characterized by a moderate balance of marbling and lean meat.

It is characterized by a moderate balance of marbling and lean meat.Enjoy with the ever-popular green onion and salt sauce!

These are the finest Japanese Black Beef ribs, made using only A5 and A4 rank beef, raised with great care by master cattle breeders!

A thick slice of the popular short ribs.Excellent to eat!

Super long ribs marinated in a special sauce.It looks just like a dragon when grilled on a grill!

Thinly sliced Wagyu beef, sukiyaki style! Mix with egg for a soft and creamy dish!

The balance between the firm meaty umami and the juicy fat ◎

After all, green onion salt is a must!

Barakalbi with outstanding cost performance.Rice is a must for the juicy umami!

Very popular for its moderate elasticity and mild taste!

Popular skirt steak with garlic-flavoured green onion salt sauce!

Bite into the thick, juicy skirt steak packed with umami!

A large-sized loin that sticks out of the plate! The meat is thin and full of flavor.

Beef tendon meat.Excellent texture and flavor! Be careful not to catch fire!

Breaking news for those who like thick cuts!! Approximately 2cm thick!? An incredibly large beef tongue is here! It's sure to satisfy your beef tongue cravings.

You can keep it all to yourself or share it with friends.A 2-piece set where you can enjoy ultra-thick-sliced beef tongue at a great value.

A new Sendai-style specialty! Thinly sliced beef tongue rubbed with plenty of the popular salt-garlic sauce and then topped on a sushi geta!

A luxurious 3-item platter of crunchy tongue, thick-sliced beef tongue, and thin-sliced beef tongue! Enjoy the authentic taste of Sendai!

Tokiwatei beef tongue topped with special garlicky salt sauce and spring onions!

An exquisite dish of a block of tongue sandwiched between slices of lemon.

Add in at least one whole long green onion! Fold it and steam the inside and the onion.

The origins of Sendai beef tongue lie in pork tongue.Even though it's fatty, it's full of flavor!

Tokiwatei's most popular seasoning, "Green Onion Salt," goes perfectly with "Pork Tongue"!

Bake well and the surface is crispy ◎

Fatty and juicy pork.

It finally calms down, this is it.

Flavor Explosion!! Double Attack of Fermented Food!!

It has an addictive, chewy texture.

Plump, Buri Puri, Collagen

The crunchy texture is irresistible!

It's chicken wings.

Is there any dish in this world that doesn't go well with cheese?

Come together, Negi kids!

The moment I put this sauce on, France spread out in front of me.(Personal impression.)

When it comes to yakiniku, this is it! Classic Chinese cabbage kimchi!

Crunchy, spicy, radish kimchi.

Crispy texture! Cucumber kimchi.

Assortment of Chinese cabbage kimchi, kakuteki, and oki kimchi! Definitely recommended!

It's perfect for a quick break! You can also make bibimbap by putting it on top of rice.

When it comes to pickles from Sendai, this is it! It's spicy with a punch!

Domestic beef is cooked at a low temperature to give it a rare texture! Enjoy simply with soy sauce.

Domestic beef is cooked at a low temperature to give it a rare texture! The rich flavor of black truffle spreads in your mouth.

Domestic beef is cooked at a low temperature to give it a rare texture!A miso sauce made with miso that is the pride of a long-established brewer.

You can eat it as is or wrap it with rice!

A classic snack that everyone loves!

Founded in Meiji 36.Enjoy it with miso from a long-established brewery in Miyagi.

Don't you just order it when you see it at a pub?This classic potato salad is perfect for those people.

The chewy texture is addictive.

Just lightly grill it on the grill and enjoy! Konamon Karimochi is a representative player.

With this, you will feel 100 times more energetic tonight!

A refreshing salty flavor that brings out the flavor of beef tendons and vegetables.I spend a lot of time and effort every day simmering it.

There is a theory that 10 cups of lemon sour can be made with just this.

10 lettuce slices/659 yen (tax included)

Tokiwatei's choregi is a little different from other yakiniku restaurants around here.

Smooth, chewy and refreshing cold noodles.(Rice bowl size/659 yen)

The very popular beef yukhoe is now available as a rice bowl! Two of the 100 famous mountains in Japan are located here (Tokiwa claims).

Tokiwatei's rice is made from Miyagi Prefecture.Its moderate stickiness and fluffy texture go perfectly with grilled meat!

Spicy rice bowl with plenty of delicious meat and vegetables.

A gentle bowl of fluffy eggs.

Add your favorite meat to make MY Yakiniku Bibimbap!

"Stamina bowl" with salt offal on top!

A spicy curry slowly simmered with plenty of beef tongue, beef tendon, and onions.Even though it's a yakiniku restaurant, the process of preparing the meat and letting it sit overnight seems to be a mysterious process.

A spicy soup full of meat and vegetables.

A gentle soup with fluffy eggs.

Please try again!

Speaking of Yakiniku restaurant ice cream! Look! That's it! That's it!

Eat it as is or add it to lemon sour.